Chef's Special Roll Menu

California roll inside, topped with tuna, salmon, white fish & tobiko

Spicy tuna, cucumber, avocado, soft crab, tobiko outside

Shrimp tempura, eel, avocado, kani inside, tobiko, kampyo on the top

Roll of tuna, salmon, yellowtail & rice deep fried with chef’s special spicy sauce

Eel and avocado inside, salmon on the top

Spicy tuna, spicy salmon, spicy yellowtail and avocado inside flying fish roe outside

Smoked eel, fresh salmon, avocado outside, crunchy, spicy tuna, crab inside

Snow crabmeat, avocado, topped with crabstick, mayo & tobiko

Two shrimp tempura, cucumber inside, eel, avocado, tobiko on the top

Salmon & avocado inside, topped with spicy salmon & crunch

Black pepper tuna, avocado, scallion, wasabi honey sauce inside, topped with spicy tuna & crunch

Snow crab, avocado, tobiko & asparagus, wrapped with thinly sliced cucumber, glazed with chef’s special sauce

5 piece raw fish, avocado & tobiko, wrapped with thin-sliced cucumber, glazed with chef’s special sauce

Tuna, salmon & yellowtail with tricolor tobiko

With avocado, tobiko

Shrimp tempura, cucumber with spicy tuna & soybean seaweed on top

Black pepper tuna, avocado, scallion, wasabi honey sauce inside, with spicy salmon, crunch & wasabi tobiko

Spicy tuna, avocado, cucumber inside, lightly fried, topped with spicy crab and tobiko

Shrimp tempura, avocado inside, spicy tuna, crabmeat, seaweed salad, caviar on the top with eel sauce

Snow crab, shrimp tempura, tobiko, asparagus & avocado wrapped with marble seaweed with eel sauce

Spicy tuna, avocado, crunch, topped with sliced eel wasabi tobiko

Salmon, tuna & avocado inside, topped with salmon, tuna, eel, crunch, tobiko & scallion

Eel, avocado, cream cheese inside, seared tuna, yellowtail, white tuna, crunch, tobiko on top with chef’s special sauce

Lobster tempura, kampyo, crabmeat, avocado inside, topped with fresh mango and chef’s special sauce

Lobster, avocado inside, snow crab & spicy tuna on the top

Shrimp tempura, asparagus, eel, mango, caviar with soybean paper eel sauce

Snow crab, tobiko & crunch with tuna on top